French Press

The French Press is a classic method known for its full-bodied, rich coffee. It uses a steeping process that allows oils and fine particles to remain in the cup.

RECOMMENDED GEAR

• Coarse ground coffee.

• French Press.

• Water (filtered preferred).

• Rhino Bench Scale 2KG

• ACAIA Pearl Scale

PREP, POUR, ENJOY

1. Grind the coffee: coarse grind, similar to rock salt. Or purchase Schibello Ground Coffee.
2. Measure the coffee and water: standard ratio is 1:15 (e.g., 30g coffee for 450ml water).
3. Brew the coffee: add the coffee grounds to the press, pour hot water, stir, and steep for 4 minutes.
4. Press and serve: Slowly press the plunger down and serve immediately.

BREWER’S TIPS

• Stir coffee before pressing for uniform extraction.
• Experiment with steeping time for strength preference.

IT’S ALL ABOUT THE VIBES

French Press coffee is rich, with a heavier body due to the oils that remain in the cup. It’s ideal for those who love a deep, complex flavour, often with chocolate or nutty undertones. The experience is indulgent, offering a full-bodied cup with great texture and flavour depth.